Panaderia Mexico – Van Nuys, CA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (818) 782-6873 to check today's hours. Know the hours? Send them to us.

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6817 Woodman Ave, Van Nuys, CA 91405

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Address6817 Woodman Ave, Van Nuys, CA 91405

Phone(818) 782-6873

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center1.1 mi east

About Panaderia Mexico

Set at 6817 Woodman Ave (91405), Panaderia Mexico is a Mexican panadería 1.1 mi east of the Van Nuys city center.

Our Van Nuys directory counts 27 bakeries in total. Nearest alternative: P M Cafe Donuts at 13637 Vanowen St, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Van Nuys open in the early morning, but phoning (818) 782-6873 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Van Nuys	27
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.